Food safety management system popularly which was called as HACCP has now gained momentum and popularity as ISO 22000 / FSSC 22000.
The standard has taken a cue from HACCP and has rolled out the requirements which largely cover food industry right from Farming organization to a Restaurant.
The implementation of ISO 22000 has always been a challenge since companies will have to look for Good Hygiene Practices, Good Manufacturing practices and Good storage practices.
Certification to ISO 22000 means a lot to food industry because this is the one of the few standards which lays lot of emphasis on control points and validation of control measure combinations.
Be it a catering company or a large scale food manufacturing company, we possess the right experience and skills to carry out a Hazard assessment, Identification of the right Critical control points and writing Operational Prerequisite programs.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management:
The implementation duration can range anywhere between 2 months until 16 months for an effective ISO 22000 consultancy, documentation and certification by an approved registrar.
To join the bandwagon of ISO 22000 Certification or FSSC 22000 certification for organizations in Riyadh, Jeddah, Yanbu, Al Qassim, Jubail, Medina or Mecca from us.