Altus Consultancy Services

ISO 22000 Certification

ISO 22000, FSSC 22000, BRC Certification

Food safety management system popularly which was called as HACCP has now gained momentum and popularity as ISO 22000 / FSSC 22000.

The standard has taken a cue from HACCP and has rolled out the requirements which largely cover food industry right from Farming organization to a Restaurant.

The implementation of ISO 22000 has always been a challenge since companies will have to look for Good Hygiene Practices, Good Manufacturing practices and Good storage practices.

Certification to ISO 22000 means a lot to food industry because this is the one of the few standards which lays lot of emphasis on control points and validation of control measure combinations.

Be it a catering company or a large scale food manufacturing company, we possess the right experience and skills to carry out a Hazard assessment, Identification of the right Critical control points and writing Operational Prerequisite programs.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management:

  • ISO 22000:2005 contains the overall guidelines for food safety management.
  • ISO 22004:2014 provides generic advice on the application of ISO 22000
  • ISO 22005:2007 focuses on traceability in the feed and food chain
  • ISO/TS 22002-1:2009 contains specific prerequisites for food manufacturing
  • ISO/TS 22002-2:2013 contains specific prerequisites for catering
  • ISO/TS 22002-3:2011 contains specific prerequisites for farming
  • ISO/TS 22002-4:2013 contains specific prerequisites for food packaging manufacturing
  • ISO/TS 22003:2013 provides guidelines for audit and certification bodies

The implementation duration can range anywhere between 2 months until 16 months for an effective ISO 22000 consultancy, documentation and certification by an approved registrar.

To join the bandwagon of ISO 22000 Certification or FSSC 22000 certification for organizations in Riyadh, Jeddah, Yanbu, Al Qassim, Jubail, Medina or Mecca from us.

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